News Headline
Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help
Source
The Conversation
Publication Date
2022-01-14
A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is using genetically modified fungi to produce milk protein for ice cream at a commercial scale. And pre-commercial companies, like TurtleTree and Better Milk, are engineering mammary cells to produce human and cow milk in laboratories, although these remain in the early stages of development.